Oloye Fermented Corn Flakes
Oloye Fermented Corn Flakes – premium-quality fermented maize, perfect for preparing traditional Ogi, Akamu, or Koko Pap. Nutritious and family-friendly.
$5.99
Oloye Fermented Corn Flakes is a carefully processed maize product made for preparing Ogi, Akamu, or Koko Pap – traditional African breakfast meals loved for their smooth texture and nourishing taste.
Rich in carbohydrates, vitamins, and minerals, this fermented corn product is ideal for both children and adults, providing a light yet filling meal that supports daily energy needs. It is especially popular for breakfast and weaning meals, often enjoyed with milk, sugar, honey, or as a base for complementary foods.
Oloye Fermented Corn Flakes is hygienically processed, finely sieved, and packaged to ensure freshness and quality, making it a trusted choice for families at home and abroad.
✔ Perfect for Ogi, Akamu, and Koko Pap
✔ Nutritious and easy to prepare
✔ Smooth texture and authentic taste
✔ Hygienically processed and packaged
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Net Weight: 453g
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Type: Fermented Corn Flakes (for Pap)
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Brand: Oloye
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Origin: Nigeria
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Uses: For making Ogi, Akamu, Koko Pap
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Nutritional Benefits: Energy-rich, light & family-friendly
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Shelf Life: 6–12 months (store in a cool, dry place, airtight container)
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Packaging: Sealed branded bag
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