Ola-Ola Plantain Flour
Ola-Ola Original Plantain Flour – nutritious, smooth, and naturally sweet flour made from 100% plantains. Perfect for healthy swallows and light meals.
$21.99
Ola-Ola Original Plantain Flour is a premium-quality flour made from 100% natural plantains, finely milled and hygienically packaged to preserve its nutrients and flavor. Known for its smooth texture and mild natural sweetness, it is a healthy alternative to yam or cassava flour and is widely enjoyed across Africa and beyond.
Rich in dietary fiber, iron, potassium, and complex carbohydrates, Ola-Ola Plantain Flour supports digestion, energy release, and overall wellbeing. It is ideal for making plantain swallow that pairs beautifully with Nigerian soups such as Egusi, Ogbono, Okra, and Vegetable Soup. It can also be used in baking or for light meals.
✔ 100% natural plantain flour
✔ Nutritious, smooth & naturally sweet
✔ Great for swallows & versatile cooking
✔ Rich in fiber, iron, and essential minerals
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Net Weight: 80oz
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Type: Plantain Flour
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Brand: Ola-Ola
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Origin: Nigeria
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Texture: Smooth & lump-free when prepared
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Nutritional Benefits: Rich in fiber, iron, potassium & energy-giving carbs
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Shelf Life: 12–18 months (store in a cool, dry place)
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Packaging: Sealed branded bag
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