Alari-Agan Periwinkles are carefully selected, fresh, and naturally flavorful seafood, popularly used in Nigerian and West African cuisines. Known for their chewy texture and rich taste, they add a unique flavor to soups such as Afang, Edikang Ikong, Okra, and Vegetable Soup.

Packed with protein, vitamins, and minerals, periwinkles not only boost taste but also add excellent nutritional value to your meals. Whether you are preparing a traditional family recipe or experimenting with new dishes, Alari-Agan Periwinkles bring authentic taste straight from the coast to your table.
✔ Fresh & flavorful seafood
✔ Rich in protein and nutrients
✔ Perfect for Afang, Edikang Ikong, and other soups
✔ Carefully selected and hygienically packaged



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